Lasagna with Burrata and Asparagus
A tasty and delicate recipe, which combines the taste of burrata and asparagus, for truly sensational lasagna!
- Shallot: 1
- Burrata: 1
- Oil: To Taste
- Parmesan Cheese: 50 g
- Asparagus: To Your Liking
- Sheets for Lasagna: 8
- Salt and Pepper: To Taste
Slice the shallot and add it to a pan with a drizzle of oil over it. While its cooking, boil the asparagus and make sure to keep the boiled water for later. Separate the tips on one end and cut the stems into small pieces on the other. Then add them to the pan with the shallot and add a pinch of salt. Now pour the inner part of the burrata into the mixer, add the slightly
Cut stems and shallot to this, add a little of the cooking water and whisk the mixture to obtain a cream; add the Parmesan cheese.
Then compose the lasagna: pour a little sauce on the base, cover with two sheets, pour a generous layer of cream and some asparagus; continue until all ingredients are used up. As the last layer, in addition to the burrata cream and the asparagus tips, add the "hard" part of the burrata, a little Parmesan and some pepper. Bake the lasagna with burrata and asparagus in the oven at 180 ° for 30 minutes.