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Herb spaghetti with pine nut sauce

Herb spaghetti with pine nut sauce

Herb spaghetti with pine nut sauce

  • Difficulty: Easy
  • Time: 10 min of preparation, 5 min of cooking
  • Doses for: 4 people

Ingredients for Herb spaghetti with pine nut sauce

Preparation

  1. Prepare the pine nut sauce.
  2. Boil the garlic clove in a saucepan with a cup of milk for a few minutes, drain and remove the core and set aside.
  3. In a small bowl, leave the bread to soak in the milk.
  4. Blend 50 g of pine nuts in a mixer, bread with milk, a teaspoon of extra virgin olive oil, grated Parmesan cheese, a pinch of salt and garlic.
  5. When the sauce is smooth and homogeneous, transfer it to a steel bowl and heat it in a water bath for a few moments before serving the pasta.
  6. Chop the aromatic herbs thoroughly (also home-dried and chopped herbs, or mixed herbs from Provence) are fine and set aside.
  7. In a fairly large pan, blanch the pine nuts with three tablespoons of extra virgin olive oil for a few moments, until they are slightly colored.
  8. Cook the pasta in boiling salted water, drain al dente and stir-fry with pine nuts and aromatic herbs.
  9. Place two tablespoons of pine nut sauce at the base of each dish, then the pasta and finish with a round of extra virgin olive oil.
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