🇮🇹 Spend $69 and get FREE USA shipping + FREE Garlic Olive Oil (worth $23.99) 🇺🇸
🇮🇹 Spend $69 and get FREE USA shipping + FREE Garlic Olive Oil (worth $23.99) 🇺🇸
Skip to content

Ham and melon in cannolo

Ham and melon in cannolo

Ham and melon in cannolo

Chef: Andrea Golino
Difficulty: Easy
Time: 15 min of preparation, 5 min of cooking
Type of Cooking:Baked
Doses for: 20 people

Ingredients for Ham and melon in cannolo
250 g of ricotta cheese
40 g of grated Parmigiano Reggiano cheese
25 g of chopped pistachios
1 lemon
300 g of yellow melon
Black Cyprus salt
Dry chilli pepper

Advice

Leave some space at the two ends of the cannolo cylinder, so it will be easier to push the mold out so as not to break the ham wafer.

Preparation

Ham and melon, I don't invent anything, but let's revisit this dish with a little imagination. The ham will become a cannolo, for this we need the special cylinder molds, brush them with oil and roll the slices of ham around it. Bake at 150 degrees to toast, when the ham is toasted, take it out of the oven, let it cool and remove from the mold. We sift the ricotta and mix it well with the grated Parmesan, a part of the pistachio grains and the chopped lemon zest. We will accompany this finger with a sweet shot of melon: we whisk the yellow melon cut into pieces and put it to cool in the refrigerator. With the sac à poche we fill the cannoli with the ricotta filling, first on one side, then on the other. We pass them, just like Sicilian cannoli, in the pistachio grain, to make them even more beautiful. We serve two cannoli per serving, pour the melon soup into the glasses and season it with crystals of black salt and dried red pepper flakes.

Previous article Farro with anchovies

Related Products

  • Prosciutto Crudo Italiano - Cured Pork

    15 lb / 6.7 kg
    $179.00

    Prosciutto Crudo Italiano Its made only of pork, without preservatives, nitrates, or any chemicals at all, with only the addition of sea salt. It f...

    View full details
  • Pecorino Cream - Smoked

    3.3 lbs / 1.5 kg
    $84.99

    This spreadable Smoked Pecorino is soft and creamy, with a unique flavour. It's made from the combination of Sardinia sheep's milk cheeses and rico...

    View full details
  • Parmigiano Reggiano PDO 24 Months - Cow Cheese

    12 lb / 5.44 kg
    $17.99

    Parmigiano Reggiano PDO 24 Months 12oz. Why Burrata House?As a team of Italian-Americans, we know how hard it is to preserve our beloved tradition...

    View full details
  • Pitted Tuscan Nostralina Olives - Can

    5.5 lb / 2.5 kg
    $29.99

    Italian quality black olives from Tuscany. They are pitted and perfect for cooking, as an antipasto or even a pizza topping! Why Burrata House?As ...

    View full details