Gnocchi with Genoese Pesto and Burrata
A delicate and delicious dish made with simple but superb ingredients. This is a first course dish made with only 3 ingredients, so its very inexpensive!
Vibrant, fragrant, and very quick to prepare, this dish is a must-try!
- 800 g Potato Gnocchi
- 1 Pack Genoese Pesto
- 100 g Burrata
- Grated Parmesan Cheese
- To Taste Pepper
- 1 knob Butter
- Boil a saucepan with plenty of salted water and once it boils, add the gnocchi.
- While the gnocchi is boiling, melt a knob of butter in a pan then add the pesto and a piece of the burrata, and mix together.
- Drain the gnocchi and put directly into the pan with a little bit of cooking water and saut for a couple of minutes.
- Remove from heat, serve and garnish the plate with small pieces of burrata, grated parmesan cheese, and pepper.
For more recipes, Read Burrata House blogs!