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Burrata and Prosciutto Crudo Rolls

Burrata and Prosciutto Crudo Rolls

These rolls are super easy and quick to make, and if you have never tried to combine prosciutto crudo with burrata, its definitely a must-try! 

Ingredients (4 Rolls):

Preparation:

  1. Prepare the pesto by blending the arugula with the pine nuts, extra virgin olive oil, and salt.
  2. Spread the slices of ham, fill them with a spoonful of burrata and a teaspoon of pesto.
  3. Wrap each slice around the filling and create rolls. 

Enjoy your rolls!

Credit:  www.fioruccifood.it 

 

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