Burrata & Grilled Veggies Bowl

Ingredients for 1 person

• Mixed Greens 45 g
• Di Stefano Cheese Burrata 3 oz
• Arugula 20 g 
• Grilled Eggplants 65 g
• Grilled Zucchini 55 g
• Farro 50 g
• White Balsamic Vinegar 1tbsp
• Extra Virgin Olive Oil 2 tbsp
• Salt & Pepper
• Cherry tomatoes 30 g

Recipe

• Wash the vegetables and the salad
• In a bowl, place the mixed greens and the arugula
• Cook the farro in a cup of salted boiling water 
• Place the farro in the bowl 
• Add the cherry tomatoes cut in halves
• Place the grilled eggplants and zucchini
• Add the Burrata in the middle and cut it open from the centre
• Drizzle the Burrata with Olive Oil 
• Add Salt & Pepper to taste
• In a cup, mix the olive oil and balsamic vinegar with salt and pepper 
• Sprinkle the vinaigrette over your salad bowl
• Mix everything together & ENJOY!

Suggested Pairings

• Side Salad
• San Pellegrino sparkling water
• Tiramisu