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Bottarga_shells

Doesn't it look like a pretty and elegant appetizer? ItÒ€ℒs a tasty dish you have to try!

Ingredients:

1 Burrata

6 Scallop Shells

Semi-dry Cherry Tomatoes

Bottarga (Tuna or Mullet Eggs)

Basil leaves

Salt

Extra Virgin Olive Oil

Preparation:

First, take the burrata and carve the soft dough bag, (you will see the filling come out, which consists of cream and mozzarella called Γ’β‚¬ΛœstracciatellaÒ€ℒ).

Cut the burrata into small pieces, prepare the scallop shells on a serving plate, and arrange the burrata into pieces distributed equally between the various shells. Now add salt, a cherry tomato on each shell, a basil leaf, and a drizzle of extra virgin olive oil for each shell.Β 

Then grate over the bottarga and decorate with toothpicks.

Your appetizer is ready!

Credit:Β 

https://www.ideericette.it


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