Skip to content

Doesn't it look like a pretty and elegant appetizer? ItÒ€ℒs a tasty dish you have to try!


1 Burrata

6 Scallop Shells

Semi-dry Cherry Tomatoes

Bottarga (Tuna or Mullet Eggs)

Basil leaves


Extra Virgin Olive Oil


First, take the burrata and carve the soft dough bag, (you will see the filling come out, which consists of cream and mozzarella called Γ’β‚¬ΛœstracciatellaÒ€ℒ).

Cut the burrata into small pieces, prepare the scallop shells on a serving plate, and arrange the burrata into pieces distributed equally between the various shells. Now add salt, a cherry tomato on each shell, a basil leaf, and a drizzle of extra virgin olive oil for each shell.Β 

Then grate over the bottarga and decorate with toothpicks.

Your appetizer is ready!


Previous article Caprese Salad With Roasted Tomatoes and Burrata