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Baked kid with wild onions. Apulian dish for the holidays

Baked kid with wild onions. Apulian dish for the holidays

Baked kid with wild onions. Apulian dish for the holidays

Chef:
Difficulty: Average
Time: 20 min preparation, 75 min cooking
Type of Cooking: Baked
Doses for: 4 People

Ingredients for Baked kid with wild onions. Apulian dish for the holidays

1 kg of kid (shoulder or thigh)
300 g of wild onions
2 handfuls of grated stale breadcrumbs and the same amount of grated pecorino
4 spoons of extra virgin olive oil
1 clove of garlic
parsley
salt and pepper.

Preparation

Peel the wild onions, remove the part of the roots and cut the base with a small knife. Soak them in abundant cold water for a few hours then boil them for a quarter of an hour in salted water and drain them. Cut the kid into large regular pieces, rinse and dry it. Chop the garlic clove with a handful of parsley. Place the kid in a pan with the lampascioni and sprinkle everything with salt and pepper and the minced garlic and pepper. Season with oil and finally sprinkle the surface with a mixture of grated breadcrumbs and pecorino cheese. Put the preparation in the oven at 200 ° and cook for about an hour.

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