Baked kid with wild onions. Apulian dish for the holidays
Baked kid with wild onions. Apulian dish for the holidaysChef:
Time: 20 min preparation, 75 min cooking
Type of Cooking: Baked
Doses for: 4 People
Ingredients for Baked kid with wild onions. Apulian dish for the holidays1 kg of kid (shoulder or thigh)
300 g of wild onions
2 handfuls of grated stale breadcrumbs and the same amount of grated pecorino
4 spoons of extra virgin olive oil
1 clove of garlic
salt and pepper.
Peel the wild onions, remove the part of the roots and cut the base with a small knife. Soak them in abundant cold water for a few hours then boil them for a quarter of an hour in salted water and drain them. Cut the kid into large regular pieces, rinse and dry it. Chop the garlic clove with a handful of parsley. Place the kid in a pan with the lampascioni and sprinkle everything with salt and pepper and the minced garlic and pepper. Season with oil and finally sprinkle the surface with a mixture of grated breadcrumbs and pecorino cheese. Put the preparation in the oven at 200 ° and cook for about an hour.