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  • Pettole with vin cotto: an Apulian Christmas dessert
    June 16, 2020

    Pettole with vin cotto: an Apulian Christmas dessert

    Pettole with vin cotto: an Apulian Christmas dessert Chef: Viviana Lapertosa Difficulty: Time: 30 min of preparation, 30 min of cooking Type of Cooking: Doses for: 6 People Ingredients for Pettole with vin cotto: an Apulian Christmas dessert 1 kg...

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  • Pasta Primavera
    June 16, 2020

    Pasta Primavera

    Pasta Primavera Chef: Difficulty: Easy Time: Type of Cooking: Doses for: 6 People Ingredients for Pasta Primavera Kosher salt 3 tablespoons of extra virgin olive oil, plus a little to season 4 cloves of garlic, crushed and peeled 4 ounces...

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  • Apulian snapper
    June 16, 2020

    Apulian snapper

    Apulian snapper Chef: Massimiliano Mariola Difficulty: Average Time: 30 min of preparation, 40 min of cooking Type of Cooking: Baked Doses for: 4 People Ingredients for Apulian snapper 1 fresh red snapper weighing about 1 kg 800 g of yellow...

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  • February 28, 2020

    Mozzarella and Burrata

    Cheese is probably one of the oldest foods and, like many wonderful things to eat, was probably a happy accident. It is made with water buffalo milk and called mozzarella di bufala. It is called fior di latte if cow’s milk is used.

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