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  • Bari-style focaccia bread
    June 20, 2020

    Bari-style focaccia bread

    Bari-style focaccia bread Chef: Difficulty: Time: Type of Cooking: Doses for: Ingredients for Bari-style focaccia bread 500 g of flour 400 g of new potatoes 1 nut of fresh brewer's yeast 12 cherry tomatoes 4-5 tablespoons of extra virgin olive...

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  • Tartufara - Pasta with truffle
    June 18, 2020

    Tartufara - Pasta with truffle

    Tartufara - Pasta with truffle Chef: Giorgio Barchiesi (Giorgione) Difficulty: Average Time: 40 min of preparation, 10 min of cooking Type of Cooking: In a pan or pan Doses for: 2 people Ingredients for Tartufara - Pasta with truffle For...

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  • Spaghetti with cuttlefish
    June 18, 2020

    Spaghetti with cuttlefish

    Spaghetti with cuttlefish Chef: Difficulty: For the more experienced Time: Type of Cooking: Doses for: Ingredients for Spaghetti with cuttlefish 320 g of fusilli (or spaghetti) 2 good sized cuttlefish For the cuttlefish infusion: wings, tentacles and cuttlefish waste 1...

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  • Lozenges with Cinta Senese ragù
    June 18, 2020

    Lozenges with Cinta Senese ragù

    Lozenges with Cinta Senese ragù Chef: Giorgio Barchiesi (Giorgione) Difficulty: Average Time: 40 min of preparation, 30 min of cooking Type of Cooking: In a pan or pan Doses for: 4 people Ingredients for Lozenges with Cinta Senese ragù For...

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  • Cartellate - Christmas Apulian dessert
    June 17, 2020

    Cartellate - Christmas Apulian dessert

    Cartellate - Christmas Apulian dessert Chef: Viviana Lapertosa Difficulty: Time: 20 min of preparation, 30 min of cooking Type of Cooking: Baked Doses for: 6 people Ingredients for Cartellate - Christmas Apulian dessert For the pasta: 500 g of flour...

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  • Semi-wholemeal bread
    June 17, 2020

    Semi-wholemeal bread

    Semi-wholemeal bread Chef: Difficulty: Time: Type of Cooking: Baked Doses for: Ingredients for Semi-wholemeal bread 200 g of Manitoba flour 150 g of durum wheat flour 150 g of whole wheat flour 1 teaspoon of fine salt 280 ml of...

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