One ingredient that's been appearing with increasing regularity in trendy recipes and restaurant menus is burrata cheese. Originally, burrata was created as a way to salvage scraps of mozzarella cheese left over once the tender balls were formed. Both are...
The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons. The kind of...
THE BURRATA, PESTO AND CARAMELIZED NUTS For those unfamiliar, burrata is a combination of mozzarella and cream. It may just be the dreamiest cheese on the planet. Top that cheese with pesto and serve with grilled peaches and balsamic and...
INGREDIENTS: – 1 8oz. package Burrata cheese – ½ cup raspberries – ½ cup blackberries – 1 tablespoon honey – 1 tablespoon bottled balsamic glaze (any brand) – Fresh thyme (optional) – Toasted baguette or artisan bread slices DIRECTIONS: In...
Burrata Caprese Salad ~ a great tomato salad is on regular rotation throughout the summer here. My latest? A chunky riff on Caprese, with thick wedges of heirloom tomatoes, a luscious ball of fresh burrata cheese, and a vivid balsamic...
SERVINGS 4 to 6 This Charred Asparagus with Mint Gremolata recipe is a particularly delicious appetizer and you absolutely can't have it any other way but this with charred, sweet asparagus, fresh mint gremolata, and lemon olive oil. Ingredients 1...
SERVINGS 2 to 4 Ingredients 4 medium beets 3 handfuls baby arugula 8 ounces fresh burrata cheese quartered 1 shallot minced 3 tablespoons white balsamic vinegar 3 tablespoons extra-virgin olive oil 1 pinch granulated sugar kosher salt and Freshly ground...
Your new go-to appetizer is here. This fig and burrata salad is so easy that you might just want to keep it as your little entertaining secret this summer. Because once you whip it up for your friends, they’re going...
INGREDIENTS For the asparagus: 2 pounds asparagus 2 tablespoons extra virgin olive oil ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper ⅛ teaspoon crushed red pepper flakes 1 teaspoon grated lemon zest 1 (6-ounce) ball of burrata 2...
