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  • June 13, 2019

    How to Combine Burrata: a Versatile Food for Tasty Recipes

    Burrata is an excellent seasoning, because it adds an intense and decisive flavor with delicacy, especially if the smoked version is used. We find it in pasta and rice dishes, used to add taste and creaminess in recipes such as spaghetti with aubergine and burrata cream, or with burrata mousse and crispy pancetta. There is also this classic melting pot: risotto with burrata, anchovies and turnip tops.

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  • June 5, 2019

    LADY BURRATA: 6 RECIPES TO LEARN HOW TO EXALT IT

    With a very light, compact layer and a soft heart, itÒ€ℒs perfect on its own, better if with friends, for recipes with burrata, the adjective Ò€œgourmetÒ€_x009d_ is a must.Originally from Puglia, now also available in Hong Kong, the burrata is...

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  • May 23, 2019

    Di Stefano Cheese - Premium Italian Burrata

    MEET MIMMO DI STEFANOCheesemaker Mimmo Bruno, raised in Puglia Italy, was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella. Today, he handcrafts the Italian delicacy at his family-owned plant, Di Stefano Cheese in Pomona,...

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